Saved by Saba

Although I do my best to keep my head firmly stuck in the sand re: the recession, and indeed all financial matters, there comes a point when it is impossible to ignore the empty cupboards and my even emptier wallet. Luckily the 9th Fashion Bloggers' Brunch was on hand to ensure that I didn’t starve on the last weekend before pay day. On the contrary I was treated to a moreish meal at Saba, washed down with a couple of very good cocktails. I had the Raven, a combination of Vanilla vodka, Chambord, berries, lemon juice, sugar syrup and apple juice, which is so light and refreshing that one needn’t feel any guilt at all about drinking hard liquor at brunch. The generous peeps at Saba also supplied a goody bag full of noodles and soy sauce so that’s the dinners sorted for the week. There were also some Yes to Carrots treats in the bag, which unfortunately– despite the name – aren’t edible, but at least my skin will be lovely and soft thanks to the Deliciously Rich Body Butter.

Saba Stuff